Set your crock pot on high.
Place your pork roast, shoulder or butt (whichever your prefer)
Cover with your favorite beer
Add one onion cut into quarters
Add two oranges cut into quarters
Add two tablespoons Kosher Salt
Add one tablespoon whole Pepper Corns
Let the crock pot cook all day while your at work.
Remove the pork from the liquid. Discard the liquid.
In a bowl shred the pork (it should fall apart.)
Add your favorite barbecue sauce mix well.
Serve on your favorite rolls (use something hearty that will hold up and not fall apart like cheap hamburger buns will do)
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