Mustard baked Pork Chops

1 Tab. of your favorite prepared mustard (The tastier the better)
1 Tab. Flour
1 Tab. Sugar
1 Tea. Salt
1 Tab. Vinegar
1 Cup Water
1 Cup Catsup (your favorite brand)
6 Thick Cut Pork Chops 1 & 1/4" Thick (Cooking time is based on bone in chops)

Combine mustard, flour, sugar, salt mix well. Then add vinegar, water and catsup mix thoroughly. Pour mixture over chops in a baking dish and let marinate in the fridge for thirty minutes. Place in a 350 degree oven for 1 & 1/2 to 2 hours or until chops are tender. Better yet cook them on the grill basting them with the marinade.

Tip: The better and more flavorful the mustard is the better these chops will taste.

Easy Pulled Pork

Set your crock pot on high.
Place your pork roast, shoulder or butt (whichever your prefer)
Cover with your favorite beer
Add one onion cut into quarters
Add two oranges cut into quarters
Add two tablespoons Kosher Salt
Add one tablespoon whole Pepper Corns

Let the crock pot cook all day while your at work.
Remove the pork from the liquid. Discard the liquid.
In a bowl shred the pork (it should fall apart.)
Add your favorite barbecue sauce mix well.
Serve on your favorite rolls (use something hearty that will hold up and not fall apart like cheap hamburger buns will do)