Pumpkin Spice Muffins

It's getting to be that time of the year so here's the only thing pumpkin you'll get from me all year! Happy Fall!

1 Cup, Sifted all purpose flour
1/2 Tea. Salt
1 Tea. Baking powder
1/2 Tea. Baking soda
1/2 Tea. Ground cinnamon
1 Tea. Pumpkin Spice
1/4 Tea. Ground nutmeg
3/4 Cup, Stirred whole wheat flour
1/3 Cup, Firmly packed brown sugar
1 Egg
1 Cup, Buttermilk
1/3 Cup, Unsalted butter, melted (do not use margarine)
1/2 Cup, raisins, Plumped,(To plump raisins cover with hot water and let stand for 5 minutes, drain well)

1.)Preheat oven to 400 (F)use muffin cups to line pan or grease muffin pan well.
2.) Sift all dry ingredients together then stir in whole wheat flour and sugar
3.) Lightly beat egg in small bowl then beat in buttermilk and butter then stir in raisins. Stir immediately into flour mixture. Stir briskly with a fork until all dry ingredients are moistened. Do not over stir batter will look lumpy!
4.) Fill each muffin cup 2/3's full.
5.) Bake for twenty minutes or until golden brown. After baking place on a wire rack loosen muffins and remove to prevent steaming. Makes 12, 2 1/2 dia. muffins.