Crock Pot - Pot Roast

First I recommend you cook this in a crock pot. It will cook all day and be ready when you get home from work.

1 Beef Roast (the cut of meat dosen't matter. Inexpensive beef cooked all day will be tender) I suggest (a rump roast or a shoulder roast)
3 Potatoes cut into 1" cubes (skin on or off your choice)
3 Carrots peeled and cut into 1" chunks
1 Onion large cut into 1" chunks (any onion white or red your choice)
3 Celery stalks cut into 1" chunks
1 Packer of Aujus
2 Boxes of unsalted beef stock
Salt & Pepper to taste
1 Tablespoon Olive Oil

In a frying pan drizzle olive oil 1 Tablespoon and heat
Salt & Pepper roast on both sides
Place Roast in heated pan and sear on all sides. You're looking for a nice brown crust. This will sear in the juices and make the roast much tastier.
Place the onions in the bottom of the crock pot
Place the roast on top
Add all the remaining vegetables
Mix the packet of Aujus with 3 Cups of water and stir until well combined in a separate bowl. Then add to the crock pot
Add the beef broth until it covers the meat and vegetables.
Set crock pot on high at no later than eight am and dinner will be ready by five pm.
Easy as that. Enjoy!