Thursday, November 4, 2010

Sweet and Sour Onions

I am not usually a fan of dishes cooked in the microwave but this one is really delicious and it is so fast and easy to put together and it will make a nice presentation on any holiday table.

1 16 oz pkg. frozen small while onions
1/3 cup golden raisins
1/3 cup water
1/4 cup tarragon wine vinegar
1 Tab. sugar
1/4 Tea. kosher Salt
1/4 Tea. freshly cracked black Pepper
2 Tab. Tomato Paste
2 Tea. Olive Oil
1 Bay Leaf

Place the onions in a 11/2 Quart casserole dish then cover with wax paper
Microwave on high for eight minutes, stirring after four minutes then drain.
Return onions to the casserole dish and add all the remaining ingredients.
Cover again with wax paper then microwave on high for 3 to 4 minutes or until boiling.
Stir well, discard the bay leaf.
This will serve about five people.

Enjoy!

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