We are headed into Thanksgiving Holiday so I thought I would give you a few holiday dishes this month that you might enjoy trying. This particular dish is very quick and simple to make.
2 18oz. cans of Candied Yams (not the plain type)
Reserve 2 Tab. of the syrup from the can and set it aside
2 16 oz cans Peaches drained
1 16 oz can Whole Berry Cranberry Sauce
2/3 cup of Pecans coarsely chopped
2 Rosemary sprigs for decoration
In a large bowl combine Yams and the Peaches mixing well.
In a smaller bowl combine the reserved liquid with the whole cranberry sauce.
Pour the yams and peaches into a buttered 9 X 13 inch baking dish
Drizzle the cranberry sauce mixture over the yams and peaches.
Sprinkle the nuts over the top of all the ingredients
Bake uncovered for 25 to 30 minutes at 350 degrees F.
Garnish with the 2 Rosemary sprigs and serve.
Enjoy!
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