Grilled Asparagus

1 Bunch Asparagus (the thinner they are the more flavorful they are)
1/4 Cup Extra Virgin Olive Oil
Kosher Salt
Fresh Cracked Pepper

Cut the woody ends off the Asparagus (Hold at tip and bend cut where bend is)
In a plastic container lay the asparagus
Drizzle with a generous amount of the olive oil
Sprinkle with Kosher salt and Cracked pepper (be generous)
Toss until every part of the asparagus is coated with olive oil and salt and pepper
This can sit covered in the fridge for a few hours.

When your grill is hot, with no flame, lay the asparagus on the grill
Turn after roughly 30 seconds until there are nice dark grill marks all the way around the asparagus.

Place them on a plate drizzle a small amount of olive oil and a pinch of salt and cracked pepper and serve as either a side dish or as I often do as an appetizer.
I bet you can't eat just one!
Enjoy!