Cottage Meatloaf

This will serve 5 to 6 people.
You will need for the meatloaf:

1 and 1/2 lbs. lean ground beef
1/2 cup tomato Katsup
1/3 cup tomato Juice
1/2 Tea. Salt
1/2 Tea. pepper
1/8 Tea. Crushed Red Pepper
2 Eggs beaten
3/4 Cup bread crumbs
1/4 Cup Finely chopped Onion
2 Tea. Mustard (Use a good flavorful mustard)

For the Topping you will need:

1/4 Cup tomato Katsup
1/2 Tea. Prepared Mustard
2 Tea. Brown Sugar
Fresh chopped Cilantro for Garnish

In a large bowl combine Katsup, tomato juice, salt, pepper, crushed red pepper, eggs, bread crumbs onions and mustard. Mix until thoroughly blended.
Add ground Beef mix gently and well
Line a 9x5 inch pan with foil. Press the beef mixture into the pan.
In a separate bowl combine the topping ingredients, mix them well.
Spread topping over the top of the meatloaf.
Bake at 400 degrees F for 35 to 45 minutes or until done.
Drain off the fat allowing meatloaf to rest for 5 minutes before serving.
Top with the fresh cilantro and serve.