1 ea.can 31 oz candied Yams (Drain yams reserving the liquid)
3/4 cup chopped pecans
1 ea. can 11 oz Mandarin Oranges drained
1/4 cup of Butter
Arrange the yams,pecans and orange slices in a casserole or baking dish
Dot randomly with pieces of butter
Pour the reserved liquid over the top of everything
Bake uncovered for thirty minutes at 350 degrees F
Serve hot and bubbling
Enjoy!
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