Sliced Baked Potatoes

4 Medium Baking sized potatoes washed
1 Tea. Kosher Salt
3 Tab. melted Butter
3 Tab. freshly chopped Herbs (Thyme, chives or sage at this time of year I'd chose the sage)
1 Tab. Dried Thyme
2 Tab. Dried Sage (if your fresh herb is sage otherwise use the same as the fresh herb)
4 Tab. grated Cheddar cheese
1 and 1/2 Tab. Parmesan cheese

Cut into the potato making very thin slices but not cutting all the way though the potato
Place the potatoes into a baking dish fanning the slices slightly
Sprinkle with the salt and drizzle with the melted butter.
Then sprinkle all the herbs over the potatoes
Bake at 425 degrees F for about 50 minutes
Remove from the oven and sprinkle the cheese over the top
Bake for another 10 to 15 minutes until they are lightly browned and the cheese id completely melted. The potatoes should be soft inside which you can check to see if they are done by using a fork.