Friday, November 5, 2010

Ginger Snap Cocktail

This should get your friends and family into the holiday spirit!

You will need a tall glass filled with ice and a shaker filled half way with ice and a blender and a shallow bowl.

You will need:
8 Ginger Snap Cookies crumbled and turned into crumbs in the blender pour into the shallow bowl
1/2 shot Ginger Brandy
1 shot Spiced Rum
4 shots of Eggnog (use a good eggnog don't skimp it will be worth it)
1 Tea sugar
1/2 cup of warm water

Mix the sugar with the warm water making sugared water.Let the sugar fully dissolve.
Wet the rim of the glass in the sugar water then dust the edges with the ginger snap crumbs in the shallow bowl. Now your glass is ready.

In the shaker pour in the rum, ginger brandy and the eggnog
Shake it really well
Pour into the glass and serve with a ginger snap cookie on the side.

Happy Holidays!

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