Apple and Gruyere Salad with Creamy Vinaigrette

This will make four servings.

1/2 head Romaine lettuce about 3 cups of torn leaves (washed and dried)
2 oz. curly endive about 1 cup of torn leaves (washed and dried)
2 oz. Gruyere cheese 1/2 cup cut into small cubes
1 Apple cut into thin slices
1 Tab. Red wine vinegar
Kosher Salt and Freshly cracked Pepper to taste
1 Tea. Dijon Mustard
3 Tab. Olive Oil
1 Tab. Mayonnaise

Place the lettuce in a large salad bowl
Add cheese and apple to the lettuce

In a small bowl or a dressing shaker add all the remaining ingredients except the mayo and the oil whisk or shake until all the ingredients are well combined and everything has dissolves.
Add the oil and mayo and whisk or shake until it becomes well mixed
Pour the dressing over the salad and toss well to combine and serve.

Enjoy!