This is simple and really tasty. It makes a nice presentation on any table. Perfect for that end of summer party. This recipe is based on four people add one ear of corn per person and increase the remaining ingredients as needed.
4 Ears of corn shucked and soaked in water for at least one hour. Then grill on barbecue until the corn begin to have the perfect grill marks.This can be down ahead of time.
Let the corn cool enough that you can hold it. Using a large bowl stand corn in the center. Slide a sharp knife down the ear of corn removing all the corn from the cob. Then cool the corn completely.
Once it has cooled
1 Medium Tomato chopped
1/3 Cup mayonnaise
1/3 Cup finely chopped Red Onion
2 Tab. Fresh Lime juice
2 Tab. Fresh finely chopped Basil
Salt and Pepper to taste
Season to taste with Kosher Salt and freshly cracked black Pepper
Combine everything in a bowl. Chill for thirty minutes then serve.
Enjoy!
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