This is a great way to say good-bye to summer and hello to the fall season.
1 Ear of corn per person shucked, salt & peppered, laid on a hot grill turning as the corn begins to roast. Once roasted let the corn cool. Then remove from the cob using a sharp knife into a large mixing bowl.
1/3 Cup finely chopped Red Onion
1/3 Cup Mayonnaise
2 Tab. Fresh Lime Juice
2 Tab. Freshly chopped Basil
1 Medium sized Tomato chopped
Combine all the ingredients in the bowl with the roasted corn then mix well
Season with Kosher Salt and Freshly Cracked Pepper to taste.
Chill for minimum of one hour then serve.
Enjoy!
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