Corn Cassrole

You will need a well buttered 9X13" baking dish. This is so simple and easy to make it was a hit from the very first time I made it!Heat oven to 350 degrees.

1 15.5 Can of Corn (drained)
1 14 3/4 Oz. Can of creamed Corn
1 8oz. Box of Jiffy Cornbread Mix
1 Cup of Sour Cream
1/2 Cup of Melted Butter
1 1/2 Cups of shredded Cheddar Cheese

Stir ingredients together mix well except for the cheddar cheese. Pour into buttered baking dish. Bake for forty-five minutes. If your oven runs hot start checking it at thirty-five minutes. Remove from oven top with the cheddar cheese. Return to the oven for 5 to 7 minutes.

One variation I tried recently was to add a half a can of diced green chillies to the mix. it was great added a nice little kick my guests really enjoyed.
Bon Appetite!