Thursday, October 29, 2009

Between the Sheets Tini

Chill an over sized martini glass.
Then in a cocktail shaker filled with ice or you can make this in a blender. Crush some ice first if using the blender method. You only need enough ice to make the drink really cold.

3/4 oz. Light Rum (Bacardi)
3/4 oz. Brandy
3/4 oz. Countreau Liquer
1/2 oz. Lemon Juice

Then shake or blend strain into pre-chilled martini glass

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