Campfire Lemon Chicken

This is easy and hearty and can be prepared ahead of time or once your in camp I do this at home as well.
You need the following:
1 Boneless skinless chicken breast per person
Kosher Salt & Freshly cracked Pepper to taste
2 Shakes of Lemon pepper per side of breast
1 Sweet white onion sliced in very thin slices
Lemons (1 Lemon will do 3 chicken breasts 3 slices per breast)
1/4 Tea. Extra Virgin Olive Oil
Two pieces of tin foil to make a package

Rub breast with olive oil
Sprinkle both sides with salt & pepper
Sprinkle both sides with lemon Pepper
Place 2 thin onion slices side by side on the doubled foil
Lay 1 Lemon slice on top of the onion slices centered
Lay the chicken breast on top of the lemon and onion slices
Squeeze juice from the remaining 2 lemon slices over the breast
Then lay the slices on top of the chicken breast
Fold the doubled foil into a packet allowing room for steaming but not allowing the juice to come out.
Cook on a grill, over campfire or in an oven. Oven 350 for thirty minutes.
Starting with the onion side down.
Grill turning at least once depending on the heat really hot ten minutes per side.
Campfire put on a flat rock or grill if available. At the hottest part of the fire turning often usually about twenty minutes.

It's a quick and tasty dish you can pair with a baked potato or the veg of your choice. I hope your enjoy it!