Beer Can Chicken

This is easy and everyone loves roast chicken. In the oven is the easiest but it can be done on the barbecue.

1 Whole chicken (Remove the giblet packet)
2 Cans of beer (Brand of your choice)(one for the chicken one for you)
1 Small white onion cut into quarters
1 Lemon cut into quarters
1 Handful of fresh thyme tied
Salt & Pepper to taste
Olive Oil

Remove packet from inside chicken and rinse bird.
Stuff cavity with onion and lemon alternating placement
Stuff thyme bunch into cavity
Rub outside of bird with olive oil
Season outside of bird with salt& pepper

Preheat oven to 350 Degrees
Remove upper oven rack
Place open beer can in center of roasting pan
Place bird onto beer can (Yes I know it looks crazy)
Place bird into oven for one hour and ten minutes

Remove from oven surprise most all of the beer will be gone. Remove the contents of cavity and toss it. Your ready to eat some delicous moist chicken.