Spicey Turkey Roast

1 Whole boneless Turkey approx. 4 Lbs. thawed
8 large garlic cloves
3 Tab. rosemary
1 Tea. Paprika
1 Tab. freshly Cracked Black Pepper
1 Tea. kosher Salt
2 Tab. Olive Oil
2 to 3 Rosemary sprigs for garnish
1/8 Tea Red Pepper Flakes for garnish optional

Unroll the turkey roll on a cutting board
Combine garlic, rosemary, salt and pepper in a food processor or blender. Turn it on and begin pouring in the olive oil until the mixture is coarsely chopped.
Spread half the garlic mixture over the inside of the turkey roll and then re-roll it.
Tie with butchers string about every three inches so the meat stays int the original rolled shape.
Spread the remaining garlic mixture over the top of the turkey roll.
Place on a rack in a roasting pan
Roast at 350 degrees F for 1 and 1/2 to 2 hours until it has an internal temperature of 170 degrees F
Remove form the oven and let it stand for twenty minutes
Remove the string
Cut into the size slices you prefer and place them onto your serving dish
Garnish with the rosemary sprigs and the red pepper flakes.

Happy Turkey Day!

Peppered Pinwheels

Today it's all about the easy roll ups. What with Halloween parties and busy schedule's it's fun to bring a dish or try something new!

2 8oz. Pkgs of cream cheese
2 Tea. Finely chopped fresh Italian Parsley
4 Tab. of your favorite peppered Hot Sauce (fell free to mix and match) your looking for as much of as little heat as you like.
1 Dozen fajita size Flour Tortilla's
1 1/2 lb. Thinly sliced deli Ham or Turkey

In a bowel mix cream cheese parsley and hot sauce, mix well
Spread 2 1/2 Tab. of spread on top of Tortilla then place 2 pieces of deli meat on top.
Roll up as tightly as possible secure with a toothpick on either end.
Place in an air tight container chill until ready to serve.
Remove toothpicks Cut into 3/4" slices place on a tray or in a basket.