Guacamole Dip

Everyone has had a great guacamole dip at a party at least once. Well here is a simple foolproof dip that will please your guests every time.

Depending on your preference this can be made rustic or creamy by combining all the ingredients into a food processor; either way it's very tasty. Below is the rustic version.

In a large bowl mash four to six large ripe, peeled and seeded avocados (save the seeds)
Add to the mashed avocados
1 Cup Sour Cream
1/2 Cup drained chopped green chillies
8 Spring onions chopped small (reserve some of the dark green tops to garnish the bowl)
1 Large Tomato chopped
1 Tab. Lemon Juice (fresh is best)
Kosher Salt to taste
8 Turns of freshly cracked black pepper
1/4 Cup Salsa (use your favorite)

Stir together until well mixed
Add the four seeds press them down into the mixture
Cover with plastic wrap and Chill
Before serving remove seeds and sprinkle the remaining chives on top as a garnish.

Easy Green Onion Dip

This is one of the tastiest and easiest dips to take to a party or treat your guests to. This is based on feeding six people comfortably just double it for more people.

1 Package of Wheat Pita's
1 Cup Marscapone Cheese
1 Cup Sour Cream
1 Bunch of Chives chopped finely
Salt & Pepper to taste
Dried Oregano to Sprinkle
Drizzle of Olive Oil

Cut Pita's into wedges like tortilla chips
Lay flat on a cookie sheet. Drizzle with Olive Oil. Sprinkle with Dried Oregano and Salt & Pepper. Bake at 450 degrees for five minutes. Remove and cool.

In a bowl mix together the Marscapone cheese and the sour cream salt and pepper to taste and the finely chopped chives. Mix well. Pour into serving bowl place pita pieces on serving pate and serve. Sprinkle a few chives on top as a garnish and serve.
Enjoy!

Douple Dip

It's all about the dip. I love dip easy and simple and different. I happen to really like these two.

Beacon Horseradish Dip

1 Cup of Mayo
1 Cup Sour Cream
1/4 Cup Beacon Crumbles (use real beacon or don't bother)
1/8 Cup Creamy Horseradish

Stir everything together really well
Cover and chill
Try serving this with Bagel Chips or Toasted Pita
Yum!

Ginger Lime Dip

1/2 Cup Mayo
1/2 Cup Sour Cream
2 Tea. of Grated Lime Zest
1 Tab. Lime Juice
1 Tab. Honey
1/2 Tea. Ground Ginger

Stir everything together
Cover and chill for minimum of one hour
Serve with fresh fruit!

Easy Run Dip

Keeping things cold is not always an easy thing on a motorcycle run. Space is always a premium unless there is a chase truck hauling all the supplies. In cases when we've been on our own I always make rum for my favorite run dip. It's great because nothing needs to be refrigerated. Try it you'll like it, it's gooey and really good.

You need a deep set pot or one of those deep set foil baking pans you can get at the market. You'll need a knife and a can opener and a wooden spoon.

2 16oz Cans of chili beans
1 Brick of Velveeta cheese
1 Jar of your favorite Salsa (mild or spicy whatever you like)
2 Large bags of your favorite corn chips

Pour the beans into the pan. Then cut up the brick of Velveeta cheese into 1/2 inch squares. Mix them in with the chili beans. Pot pot or pan over the campfire stirring constantly. When the cheese is nearly all the way melted add the jar of salsa. Mixing it well. Let it heat all the way threw then serve. I guarantee you it will be a hit.